Dominican Single Origin
A premium single-origin coffee from the heart of the Dominican Republic. Grown in the lush, mountainous regions at high altitudes, this exceptional coffee offers a rich, smooth flavor profile that captures the essence of Caribbean coffee culture.
Grown in the lush, mountainous regions of the Dominican Republic, this exceptional single-origin coffee offers a rich, smooth flavor profile that captures the essence of Caribbean coffee culture.
Tasting Notes:
- Dark chocolate and caramel sweetness
- Hints of tropical fruit and nuts
- Smooth, full-bodied finish
- Low acidity with subtle wine notes
Origin: Jarabacoa, Dominican Republic
Altitude: 1,200 - 1,500 meters
Process: Washed
Roast Level: Medium
Weight: 250g / 8.8oz
Each bag is carefully roasted in small batches to ensure peak freshness and flavor. Our beans are sustainably sourced from family-owned farms committed to environmental stewardship and fair labor practices.
About This Coffee
Los Amigos Dominican Single Origin is sourced from the pristine coffee-growing regions of Jarabacoa, where ideal growing conditions at high altitudes produce beans with exceptional flavor complexity. Our partnership with local farmers ensures sustainable practices and fair compensation, supporting the communities that make this remarkable coffee possible.
Brewing Recommendations
Pour Over: Use 1:16 ratio (15g coffee to 240ml water) at 93-96°C
Espresso: 18g in, 36g out in 25-30 seconds
French Press: 1:15 ratio, steep for 4 minutes
Cold Brew: 1:8 ratio, steep 12-18 hours in refrigerator
Sustainability & Ethics
We are committed to ethical sourcing and environmental responsibility. This coffee is certified organic and fair trade, ensuring that farmers receive fair prices for their exceptional beans while protecting the environment for future generations.